Over the past couple weeks, I've been working on some new photography for Spirit Creek Farm in Cornucopia, Wisconsin. If you're not familiar with their products, Spirit Creek specializes in lacto-fermented foods (read this if you're not sure what lacto-fermented means). They're also making really delicious garlic scape pesto now, too. Great stuff. I've been a huge fan of their curtido for a while and, beyond being a brat-grilling must at our house, their kraut was also a Good Food Award winner in 2011 and 2012. That's no small achievement.
I love food photography like this. Partly I think, because I love prepping and plating the food for the shoot (real chef's are probably cringing at what I've done with these, but I'm still proud of them). There's a little part of me that thinks I should have been a chef. Maybe in my next life.